LUNCH

Ribeye steak, seared with caramelized onions and sweet peppers, layered with melted
provolone cheese on a toasted hoagie roll, finished with Chef Carlos signature gourmet
Private stock sauce

Seasonal vegetables and sautéed mushrooms tossed with chef’s herb bowtie pasta, finished with our signature Gullah sauce

Crispy buttermilk fried chicken served over Manchego smash potatoes with the
vegetable of the day

Crab beurre blanc sauce over creamy southern white cheddar grits with lump crab

Rich New Orleans-style étouffée simmered in a deep Cajun roux with sautéed shrimp,
andouille sausage and crawfish tails, served over Cajun rice

Chef’s daily selection of fresh seafood, prepared with seasonal ingredients and coastal
inspiration

100% handmade beef patty, crispy bacon, Pepper Jack, caramelized onions, butter bibb lettuce, tomato, pickled okra, and bold Gullah signature sauce

Crispy Southern fried green tomatoes stacked with house-made pimiento cheese on
toasted bread

Golden fried fish fillet with lettuce and tomato, finished with our signature tartar
sauce on a toasted bun

Slow-braised, hand-pulled BBQ pork glazed in house sauce, layered with creamy coleslaw on a warm potato bun

Crispy fried shrimp or oysters on a toasted hoagie roll with lettuce, tomato, red onion,
and house remoulade sauce

Herb-marinated grilled chicken breast, melted Monterey Jack, toasted bun with
garden freshness and savory pan-grilled flavor

Organic common market romaine, parmesan cheese, anchovies, cornbread croutons
and Caesar dressing

Mixed organic greens topped with seasonal fruit, crumbled feta, candied pecans, sweet
caramelized onions and finished with our signature homemade Gullah onion
vinaigrette

Deep fried wings tossed in Chef Carlos Gullah gourmet sauce with pickle fresno chiles

Breaded green tomatoes, roasted corn, crispy bacon, and Cajun remoulade

Select oysters, cucumber aioli, Cajun remoulade sauce

Fresh cut potatoes, truffle oil, herb seasoning, asiago