DESSERTS

Decadent dark chocolate cake layered with silky ganache and finished with a glossy chocolate glaze.

Chef's rotating selection of rich, creamy cheesecake featuring seasonal flavors and artistic garnishes.

Seasonal fruit baked beneath a golden, buttery crust, served warm with vanilla bean ice cream.

Classic tart key lime custard in a buttery graham crust, topped with fresh whipped cream and citrus zest.

Warm, custard-soaked brioche bread folded with white chocolate and baked until perfection, finished with a velvety cream drizzle.

House-churned peanut butter ice cream with berry jam, pressed between warm baked cookies for a nostalgic Southern indulgence.

House-baked butter shortcake layered with macerated sun-ripened strawberries and clouds of vanilla bean whipped cream, finished with a light strawberry glaze.

Silky vanilla bean custard crowned with a delicately torched caramelized sugar crust, served with fresh seasonal berries.